Popular Dishes You Must Try in Phuket
Thai food is one of the most exotic dishes – it doesn’t need any introduction. Although you will probably get one or two Thai restaurants in many Western countries, authentic and delicious Thai food in Phuket is quite a different story.
The combination of salty, hot, sweet, and sour flavours is what makes Phuket cuisine unique. Many Thai chefs are talented in preparing both foreign and local dishes. So, if you are on the island for Siam Niramit Phuket or great nightlife, don’t go back home without trying some of these dishes:
1. Mee Hokkien
This food is among the most ubiquitous dishes on the island. Vendors on the island flash-fry round and hearty wheat noodles accompanied by gravy-like broth, greens, seafood, and slices of pork. If you feel decadent, you may request the vendor to garnish your bowl with a cooked egg. Like most Hokkien-origin dishes, Mee Hokkien is mild and savoury.
2. Pad Thai
The food is a popular Thai speciality and is a national Thailand dish. It is usually a traditional stir-fried rice noodle prepared together with bean sprouts, peanuts, chicken, spices, fresh vegetables, herbs, and shrimp. This food is easy to prepare, but it is often packed with a combination of amazing textures and flavours.
3. Thai Curry
Thai curry is simply a soupy dish that comprises water or coconut milk, curry paste, and meat. Unlike thicker Indian curries, this curry has a more soup-like consistency. Most cooks prefer using aromatic leaves and fresh herbs instead of a blend of spices, which are common in many Indian curries. In most Thai houses, curry is often consumed every day, and cooks may opt for two main varieties of Thai curry, including coconut milk-based and water-based curries. Sour curry is the most common water-based curry, which is prepared with seafood or fish.
4. Tom Yum Goong
This is a very spicy prawn soup and a popular dish in Thailand. Its fragrance comes from a combination of galangal, fish sauce, crushed chilli peppers, lime juice, lemongrass, and kaffir lime leaves. The final result is amazing flavours that consist of fragrant, acidic, and spicy elements. Basically, the soup is cooked with mushrooms and fresh prawns, leading to a fulfilling and full dinner.
5. Kanom Jeen
This Phuket dish is mostly served with varieties of vegetables and herbs and a range of aromatic curries, which can either be fiery or mild. For people on this island, it is a common breakfast dish, but you can still enjoy it any time of the day. On the island, the dish has also been enriched even further by local ingredients and tastes, making it part of Phuket’s culinary landscape.
6. Khao Man Gai
The dish is also called chicken rice, which is among the common and favourite foods for both foreign and domestic tourists visiting the island. To prepare it, chefs boil chicken until tender and then use the same boiled water to cook rice. This method of cooking ensures the rice absorbs the chicken’s nutrients. The dish is mostly served with spicy-sweet sauce and chicken stock.
The bottom line is that, whether you have booked a 5-star hotel or any beautiful luxury in Phuket, in Thailand, experience the heritage and rich history of the island by trying out some of those dishes. Typically, the island’s unique dishes reflect its future and past by empowering tourists and locals with gastronomic and innovative merges of neighbouring and local influences.
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